Greek Frittata

Name: Greek Frittata
Ingredients: 10 eggs; 2 tbls. fresh lemon juice; 1/4 c. fresh chopped Italian parsley; salt, as needed; 4 oz. crumbled feta cheese (about 1 c.); 3 c. lightly packed fresh baby spinach; 3 tbls. extra virgin olive oil; 8 oz. Yukon gold potatoes, halved or quartered; 1 1/2 c. thinly sliced red onion; freshly ground black pepper; lemon wedges, for garnish; parsley springs, for garnish

12 ingredients

1 steps

Ingredients

10 eggs
2 tbls. fresh lemon juice
1/4 c. fresh chopped Italian parsley
salt, as needed
4 oz. crumbled feta cheese (about 1 c.)
3 c. lightly packed fresh baby spinach
3 tbls. extra virgin olive oil
8 oz. Yukon gold potatoes, halved or quartered
1 1/2 c. thinly sliced red onion
freshly ground black pepper
lemon wedges, for garnish
parsley springs, for garnish

Directions

1

["Preheat oven to 350 degrees.", "", "1. Beat together eggs, lemon juice, parsley and a pinch of salt. Stir in cheese and spinach. Reserve.", "", "2. In a 12\" nonstick ovenproof skillet