Smooth White Grape Gazpacho

Name: Smooth White Grape Gazpacho
Ingredients: 2 1/2 cups seedless white grapes, plus more finely chopped or sliced, for garnish; 1 cup regular soy milk, chilled; 1/2 cup blanched slivered almonds; 2 scallions, white and green parts, chopped, plus more thinly sliced, for garnish; 1 lime, juiced; Kosher salt and freshly cracked black pepper

6 ingredients

5 steps

Ingredients

2 1/2 cups seedless white grapes, plus more finely chopped or sliced, for garnish
1 cup regular soy milk, chilled
1/2 cup blanched slivered almonds
2 scallions, white and green parts, chopped, plus more thinly sliced, for garnish
1 lime, juiced
Kosher salt and freshly cracked black pepper

Directions

1

Put the soy milk and almonds in the jar of a blender and puree until very smooth, about 2 to 3 minutes.
2

With the motor running, slowly add the grapes, scallions and lime juice; season with salt and pepper and puree until well blended.
3

To serve, pour into a small bowls and garnish with chopped or sliced grapes and sliced scallions.
4

Note: Gazpacho can be served immediately but is even better if refrigerated until very cold.
5

Stir well before serving.