Greek Frittata

10 ingredients
4 steps

Ingredients

  • 8 whole Eggs
  • 2 Tablespoons Heavy Cream
  • 1/2 cups Crumbled Feta Cheese
  • 2 Tablespoons Kalamata Olives, Sliced
  • 1 teaspoon Garlic Powder
  • 1/2 teaspoons Black Pepper
  • 1 dash Salt
  • 2 Tablespoons Unsalted Butter
  • 1 whole Tomato, Diced
  • 1-1/2 cup Fresh Spinach, Chopped

Directions

  1. 1
    Preheat oven to broil setting.
  2. 2
    In a bowl, whisk together eggs, heavy cream, feta, olives, garlic powder, pepper and salt.
  3. 3
    Heat a non-stick, oven safe pan over medium-high heat. Add butter to the pan and allow it to melt. Add tomato and spinach and cook them down for approximately 2 to 3 minutes. Pour egg mixture into pan and stir with a rubber spatula and spread everything to cover the bottom of the pan. Then allow it to cook for 4 to 5 minutes or until the egg mixture has set on the bottom and begins to set up on top, but is still a little runny on top.
  4. 4
    Place pan into oven the and broil for 4 to 5 minutes or until lightly browned and fluffy. Remove pan from oven and serve. Feel free to top your slice with additional feta and olives.

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