Simple Hamburger Helper

5 ingredients
4 steps

Ingredients

  • 1 lb ground beef
  • 1 (10 ounce) can cream of mushroom soup
  • 3/4 cup milk
  • 3 cups pasta
  • 1 green pepper, chopped

Directions

  1. 1
    In a large pot cook pasta according to package directions until almost ready, drain water.
  2. 2
    Fry hamburger until it is no longer pink.
  3. 3
    Mix hamburger in to the pasta. Add soup, milk and green pepper until well blended.
  4. 4
    Cover and simmer until pasta is completed cooking.

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