Simple Hamburger Helper
5 ingredients
4 steps
Ingredients
- 1 lb ground beef
- 1 (10 ounce) can cream of mushroom soup
- 3/4 cup milk
- 3 cups pasta
- 1 green pepper, chopped
Directions
-
1In a large pot cook pasta according to package directions until almost ready, drain water.
-
2Fry hamburger until it is no longer pink.
-
3Mix hamburger in to the pasta. Add soup, milk and green pepper until well blended.
-
4Cover and simmer until pasta is completed cooking.
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