Greek Garden Spread

Name: Greek Garden Spread
Ingredients: 1/2 cup light mayonnaise; 1/4 cup (2 ounces) 1/3-less-fat cream cheese; 2 (10-ounce) packages frozen chopped spinach, thawed, drained, and squeezed dry; 1 (4-ounce) package crumbled feta cheese; 2 plum tomatoes, diced; 1/4 cup chopped pitted kalamata olives; 1/4 teaspoon salt; 1/8 teaspoon black pepper; 1 garlic clove, minced

9 ingredients

1 steps

Ingredients

1/2 cup light mayonnaise
1/4 cup (2 ounces) 1/3-less-fat cream cheese
2 (10-ounce) packages frozen chopped spinach, thawed, drained, and squeezed dry
1 (4-ounce) package crumbled feta cheese
2 plum tomatoes, diced
1/4 cup chopped pitted kalamata olives
1/4 teaspoon salt
1/8 teaspoon black pepper
1 garlic clove, minced

Directions

1

Combine mayonnaise and cream cheese, stirring until smooth. Stir in spinach and remaining ingredients. Cover and chill 30 minutes or until ready to serve.