Greek Goddess Dip

11 ingredients
3 steps

Ingredients

  • 1/2 cup packed fresh dill
  • 1/2 cup packed of fresh mint
  • 1/2 cup packed fresh parsley
  • 1/3 cup packed fresh basil
  • 2 garlic cloves, chopped
  • 1 1/2 tablespoons fresh lemon juice
  • 1 pinch kosher salt, more to taste
  • 1/2 cup extra virgin olive oil
  • 1/2 cup crumbled feta cheese
  • 1/2 cup Greek yogurt
  • 1/4 cup mayonnaise (optional)

Directions

  1. 1
    Place dill, mint, parsley, basil, garlic, scallions, lemon juice and salt in a food processor and process until finely chopped.
  2. 2
    With motor running, drizzle in the olive oil until incorporated. Add feta and process until smooth; pulse in yogurt. Taste dip and add more salt, if desired. If you like a creamier, richer dip, add mayonnaise and pulse to combine.
  3. 3
    Serve dip immediately with vegetables or pita chips or cover and store in refrigerator for up to 3 days. This also makes a great sauce for cooked vegetables or fish.

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