Greek Hummus
6 ingredients
2 steps
Ingredients
- 1 can (19 fl oz/540 mL) chickpeas (garbanzo beans), rinsed
- 1/4 cup tahini
- 1/4 cup Kraft Extra Virgin Olive Oil Greek Feta Dressing
- 2 Tbsp. juice from 1 lemon
- 1 clove garlic
- 1/2 cup Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper
Directions
-
1Process all ingredients except cheese in food processor until smooth.
-
2Add cheese; process just until blended and hummus is of desired consistency.
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