Apple Pear Cake

Name: Apple Pear Cake
Ingredients: 2 cups apples, shredded; 2 cups pears, shredded; 2 cups sugar; 1 14 cups vegetable oil; 1 cup raisins; 1 cup pecans, chopped; 2 eggs, beaten; 1 teaspoon vanilla; 3 cups flour; 2 teaspoons baking soda; 2 teaspoons cinnamon; 12 teaspoon nutmeg; 12 teaspoon salt; 3 ounces cream cheese, softened; 14 cup butter, softened; 3 cups confectioners' sugar; 2 tablespoons milk; 12 teaspoon vanilla

18 ingredients

9 steps

Ingredients

2 cups apples, shredded
2 cups pears, shredded
2 cups sugar
1 14 cups vegetable oil
1 cup raisins
1 cup pecans, chopped
2 eggs, beaten
1 teaspoon vanilla
3 cups flour
2 teaspoons baking soda
2 teaspoons cinnamon
12 teaspoon nutmeg
12 teaspoon salt
3 ounces cream cheese, softened
14 cup butter, softened
3 cups confectioners' sugar
2 tablespoons milk
12 teaspoon vanilla

Directions

1

In a large bowl combine the first eight (8) ingredients.
2

Combine dry ingredients; stir into fruit mixture.
3

Pour into greased 13x9-inch baking pan.
4

Bake at 325F for 1 hour or until a toothpick inserted near the center comes out clean.
5

Cool on a wire rack.
6

For the frosting, beat cream cheese and butter in a mixing bowl until fluffy.
7

Add sugar, milk and vanilla; mix well.
8

Spread over cooled cake.
9

Store in the refrigerator.