Greek Lamb Stew

Ingredients

• 3 lb. cubed lamb shoulder
• 4 Tbsp. olive oil
• 4 medium onions, sliced
• 1 (16 oz.) can tomato sauce
• 1/2 c. water
• 1 beef bouillon cube
• 1/2 tsp. oregano
• 1/2 tsp. marjoram
• 1/4 tsp. fresh ground pepper
• 1 bay leaf
• 1 clove garlic
• 1 green pepper, diced
• 1 small eggplant, cubed
• 3 medium tomatoes, cut in wedges
• 1/2 c. pitted black olives