Greek Lemon Cake

10 ingredients
6 steps

Ingredients

  • 1 pkg. 2-layer size lemon cake mix
  • 1 c. uncooked farina
  • 1 c. milk
  • 5 eggs
  • 1/2 c. cooking oil
  • 1 c. chopped walnuts
  • 1 1/2 c. water
  • 1 c. sugar
  • 1/2 tsp. finely-shredded lemon peel
  • 3 Tbsp. lemon juice

Directions

  1. 1
    In large mixer bowl, combine cake mix and farina.
  2. 2
    Add milk, eggs and oil.
  3. 3
    Beat at medium speed of electric mixer for length of time given on cake mix package.
  4. 4
    Stir in 3/4 cup nuts.
  5. 5
    Divide batter evenly between two greased 9 x 9 x 2-inch baking pans. Bake in 350°
  6. 6
    oven for 30 to 35 minutes or until cake tests done. Place on wire racks, not removing cakes from pans.

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