Greek Lemon Sauce

Directions

1. 1
   Bring broth to simmer in nonstick saucepan, lower heat and keep warm.
2. 2
   Beat eggs with electric mixer until mixed.
3. 3
   Blend half of warm broth into eggs in electric mixing bowl.
4. 4
   Pour egg mixture into rest of warm broth in saucepan; heat over low heat, stirring constantly, until mixture coats back of spoon (do not boil).
5. 5
   Season with salt and pepper (optional).
6. 6
   Serve immediately.