Greek Millet Salad

Ingredients

• 1/3 cup millet
• 1 cup vegetable broth
• 1/2 cucumber
• 2 tomatoes
• 1 red bell pepper
• 80 g feta cheese
• 3 tablespoons olive oil
• 1 lemon, juice of
• 1 garlic clove
• 1 teaspoon sea salt
• 1 teaspoon mustard
• 1/2 teaspoon pepper
• 1/2 teaspoon oregano, dry, use fresh to taste
• 1/2 teaspoon basil, dry, use fresh to taste
• 1/2 teaspoon dried thyme, use fresh to taste