Greek Olive Bread

8 ingredients
3 steps

Ingredients

  • 1 cup water plus
  • 2 tablespoons water
  • 1 tablespoon olive oil
  • 3 cups bread flour
  • 2 tablespoons sugar
  • 1 tablespoon salt
  • 1 1/4 tablespoons bread machine yeast
  • 1/2 cup kalamata olives pitted, and

Directions

  1. 1
    Place the ingredients, except olives, in the bread pan in the order recommended by your machine's manufacturer. Process on the appropriate cycle.
  2. 2
    Add olives at the raisin/nut signal or 5 to 10 minutes before last kneading cycle ends.
  3. 3
    This recipe yields a 1 1/2 pound loaf.

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