Greek Omelet

13 ingredients
10 steps

Ingredients

  • 2 tbsp butter
  • 1 chopped onion
  • 5 cloves chopped garlic
  • Dried oregano
  • 1 14.5 oz can diced tomatoes
  • Chili powder
  • Salt
  • Pepper
  • 1 fresh jalapeno, seeds and stems removed
  • 2 scallions
  • Fresh cilantro
  • 4 beaten eggs
  • Feta cheese

Directions

  1. 1
    Melt 1 tbsp. butter.
  2. 2
    Add onion, garlic, and oregano to taste and cook for 3 mins.
  3. 3
    Add tomatoes and chili powder to taste.
  4. 4
    Bring to a boil. Simmer 5 mins.
  5. 5
    Add salt and pepper.
  6. 6
    While tomatoes cook, melt the other tbsp. butter.
  7. 7
    Chop jalapeno, scallion, and cilantro in food processor.
  8. 8
    Cook in melted butter 2 mins.
  9. 9
    Add eggs and feta. Cook for 4 mins.
  10. 10
    Plate eggs. Spoon sauce over eggs.

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