Greek Omelette

5 ingredients
4 steps

Ingredients

  • 3 eggs
  • 1/4 c. sundried tomatoes
  • 1/4 c. dried black olives
  • 1/4 c. green onions
  • 1/4 c. crumbled Feta cheese

Directions

  1. 1
    Beat eggs until fluffy.
  2. 2
    Pour into heated nonstick skillet and cook over medium heat.
  3. 3
    Flip once, add chopped dried tomatoes, dried black olives, green onions and crumbled Feta cheese.
  4. 4
    Serve with warm pita bread.

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