Greek Pancakes

Name: Greek Pancakes
Ingredients: 4 eggs; 4 tablespoons brown sugar; 4 tablespoons flour; 2 cartons Greek yogurt; 1 pinch salt; 1 tablespoon orange, blossom; 30 g of crushed unsalted pistachio nuts

7 ingredients

5 steps

Ingredients

4 eggs
4 tablespoons brown sugar
4 tablespoons flour
2 cartons Greek yogurt
1 pinch salt
1 tablespoon orange, blossom
30 g of crushed unsalted pistachio nuts

Directions

1

Whisk the 4 eggs thoroughly in a bowl with 4 tablespoons of brown sugar.
2

Add 4 tablespoons of flour and 2 cartons of Greek yoghurt.
3

Next, add a pinch of salt, 1 tablespoon of orange blossom and 30 grams of crushed, unsalted pistachio nuts.
4

Cook for 2 minutes at a high temperature then turn over and add more butter and cook the other side for another 2 minutes.
5

Serve with the desired garnish.