Greek Pasta

Ingredients

• 2 tablespoons olive oil
• 1 lb ground sirloin or 1 lb ground turkey
• 2 large onions, thinly sliced
• 1 teaspoon ground cinnamon
• 1/4 teaspoon cayenne pepper
• 1/8 teaspoon ground cloves
• 1/3 cup dry red wine
• 2 tomatoes, diced
• 1 (8 ounce) can tomato sauce
• 8 ounces penne or 8 ounces rigatoni pasta
• freshly grated parmesan cheese
• salt and pepper