Greek Pasta Pie

Name: Greek Pasta Pie
Ingredients: 4 ounces elbow macaroni; 2 eggs, beaten in separate bowls; 13 cup parmesan cheese, grated; 1 tablespoon margarine or 1 tablespoon butter, cut up; 1 cup cottage cheese, drained; 5 ounces frozen chopped spinach, thawed and drained; 12 lb ground lamb or 12 lb ground beef; 1 medium onion, chopped (about 1/2 cup); 14 cup chopped green pepper; 34 cup tomato sauce; 14 teaspoon ground cinnamon; 12 cup feta cheese, crumbled

12 ingredients

12 steps

Ingredients

4 ounces elbow macaroni
2 eggs, beaten in separate bowls
13 cup parmesan cheese, grated
1 tablespoon margarine or 1 tablespoon butter, cut up
1 cup cottage cheese, drained
5 ounces frozen chopped spinach, thawed and drained
12 lb ground lamb or 12 lb ground beef
1 medium onion, chopped (about 1/2 cup)
14 cup chopped green pepper
34 cup tomato sauce
14 teaspoon ground cinnamon
12 cup feta cheese, crumbled

Directions

1

Preheat oven to 350F.
2

Cook macaroni according to package directions and drain.
3

Combine 1 beaten egg, Parmesan, and butter in a medium bowl.
4

Add macaroni and toss to coat.
5

Press macaroni mixture into the bottom and sides of a greased 9-inch pie plate to form a crust.
6

Combine 1 beaten egg, cottage cheese, and spinach in small bowl.
7

Spread over the spaghetti crust.
8

Cook meat, onion, and green pepper in skillet until the meat is brown.
9

Add tomato sauce and cinnamon, cook until heated through.
10

Spoon meat mixture on top of cottage cheese mixture.
11

Bake uncovered at 350F for 25 minutes.
12

Top with feta and let stand 5 minutes before serving.