Greek Pasticcio

Name: Greek Pasticcio
Ingredients: MEAT SAUCE:; 1 pound ground meat (beef, pork, turkey) or sausage cut to bite size; 1c any veg, diced; salt and pepper to taste; 2 cloves garlic, minced; 1 t cinnamon; 1c wine; 19 oz can crushed or diced tomatos; 2 c uncooked pasta, any shape; 2 c white or bechamel sauce; 1.5 c grated strong cheese

11 ingredients

1 steps

Ingredients

MEAT SAUCE:
1 pound ground meat (beef, pork, turkey) or sausage cut to bite size
1c any veg, diced
salt and pepper to taste
2 cloves garlic, minced
1 t cinnamon
1c wine
19 oz can crushed or diced tomatos
2 c uncooked pasta, any shape
2 c white or bechamel sauce
1.5 c grated strong cheese

Directions

1

{"0":"Cook meat in large pot until browned. Add next six ingredient, tomatos last, to pot and simmer until heated through. Prepare white sauce while meat simmers. Cook pasta.","2":"In large lasagna dish, layer meat sauce, pasta and white sauce, twice. Top with grated cheese. Cook at 345 F for 30-40 minutes, until bubbly."}