Greek Patates

Name: Greek Patates
Ingredients: 3 lbs white potatoes; 1/2 cup chopped yellow onion; 1/4 cup finely minced garlic; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon dry oregano; 1/2 teaspoon basil; 1 cup fresh lemon juice; 1/2 cup vegetable oil; water (as needed)

10 ingredients

9 steps

Ingredients

3 lbs white potatoes
1/2 cup chopped yellow onion
1/4 cup finely minced garlic
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon dry oregano
1/2 teaspoon basil
1 cup fresh lemon juice
1/2 cup vegetable oil
water (as needed)

Directions

1

Preheat the oven to 400°F.
2

In a large baking pan place the peeled and quartered potatoes (add enough potatoes so that they fill the pan up, 3/4-inch from the top).
3

Sprinkle on the onions, garlic, salt, pepper, oregano, basil, lemon juice, and vegetable oil.
4

Add enough water so that the potatoes are just covered.
5

Stir the ingredients together very thoroughly so that everything is well mixed.
6

Bake the potato mixture for 45 minutes.
7

Carefully stir the ingredients together so that they are re-mixed.
8

Bake the potatoes for another 45 minutes, or until they are tender.
9

Remove the potatoes with a slotted spoon.