Crab Quiche

8 ingredients
6 steps

Ingredients

  • 1/2 c. mayo
  • 2 Tbsp. flour
  • 2 beaten eggs
  • 1/2 c. milk
  • 1/3 c. sliced green onions
  • 7 1/2 oz. drained, flaked crabmeat
  • 8 oz. shredded Swiss cheese
  • 9-inch frozen pie shell

Directions

  1. 1
    Combine mayo, flour, eggs and milk until well blended.
  2. 2
    Stir in onions and crabmeat.
  3. 3
    Add cheese.
  4. 4
    Pour into shell.
  5. 5
    Bake at 350° for 45 to 60 minutes.
  6. 6
    Let stand 10 minutes before serving.

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