Greek Pinwheels

9 ingredients
3 steps

Ingredients

  • 1 sheet frozen puff pastry, thawed
  • 1 tablespoon beaten egg
  • 3/4 teaspoon water
  • 4 ounces cream cheese, softened
  • 1/3 cup marinated quartered artichoke hearts, drained and finely chopped
  • 1/4 cup crumbled feta cheese
  • 1 tablespoon finely chopped drained oil-packed sun-dried tomatoes
  • 3 Greek olives, finely chopped
  • 1 teaspoon Greek seasoning

Directions

  1. 1
    Unfold puff pastry. Whisk egg and water; brush over pastry. Combine the remaining ingredients; spread over pastry to within 1/2 in. of edges. Roll up jelly-roll style. Cut into twenty 1/2-in. slices.
  2. 2
    Place 2 in. apart on greased
  3. 3
    . Bake at 425° until puffed and golden brown, 9-11 minutes. Serve warm.

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