Greek Pinwheels
9 ingredients
3 steps
Ingredients
- 1 sheet frozen puff pastry, thawed
- 1 tablespoon beaten egg
- 3/4 teaspoon water
- 4 ounces cream cheese, softened
- 1/3 cup marinated quartered artichoke hearts, drained and finely chopped
- 1/4 cup crumbled feta cheese
- 1 tablespoon finely chopped drained oil-packed sun-dried tomatoes
- 3 Greek olives, finely chopped
- 1 teaspoon Greek seasoning
Directions
-
1Unfold puff pastry. Whisk egg and water; brush over pastry. Combine the remaining ingredients; spread over pastry to within 1/2 in. of edges. Roll up jelly-roll style. Cut into twenty 1/2-in. slices.
-
2Place 2 in. apart on greased
-
3. Bake at 425° until puffed and golden brown, 9-11 minutes. Serve warm.
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