Greek Pizza

Name: Greek Pizza
Ingredients: 1 (1/4 ounce) package fast rising yeast; 1 cup water (90 degrees); 1 tablespoon sugar; 1 teaspoon salt; 6 tablespoons olive oil; 14 cup grated parmesan cheese; 3 cups flour; 14 cup olive oil; 2 cups chopped onions; 3 garlic cloves, minced; 3 (10 ounce) boxes frozen spinach, thawed and squeezed dry; 2 teaspoons dried oregano; 12 cup fresh basil, chopped; 12 teaspoon salt (or more to taste); 12 teaspoon fresh ground black pepper; 15 ounces ricotta cheese; 3 -5 fresh tomatoes, sliced; 34 cup shredded mozzarella cheese; 34 cup crumbled feta cheese

19 ingredients

1 steps

Ingredients

1 (1/4 ounce) package fast rising yeast
1 cup water (90 degrees)
1 tablespoon sugar
1 teaspoon salt
6 tablespoons olive oil
14 cup grated parmesan cheese
3 cups flour
14 cup olive oil
2 cups chopped onions
3 garlic cloves, minced
3 (10 ounce) boxes frozen spinach, thawed and squeezed dry
2 teaspoons dried oregano
12 cup fresh basil, chopped
12 teaspoon salt (or more to taste)
12 teaspoon fresh ground black pepper
15 ounces ricotta cheese
3 -5 fresh tomatoes, sliced
34 cup shredded mozzarella cheese
34 cup crumbled feta cheese

Directions

1

["Preheat the oven to 450F.", "Make your own pizza dough (I put in the ingredients for nutritional calculation - I use Steve's recipe #8497), or use pre-prepared.", "Heat the oil and saute the onion and garlic until the onions are translucent.", "Add the spinach and keep cooking until all the excess moisture has evaporated (you don't want a soggy pizza!", ").", "Add the oregano, basil, salt and black pepper, mix thoroughly, and then remove from the heat.", "Mix in the ricotta cheese.", "Roll out the pizza dough fairly thinly.", "Place into two 10-inch cast iron skillets, or one really big one (I have one I use for deep-dish pizzas - I think it's about 20 inches or so).", "Or, you can spread the dough out in a cookie sheet.", "Just make sure you leave a good \"lip\"" for the edge of the crust.""