Cauliflower Mashed Potatoes
6 ingredients
1 steps
Ingredients
- 3 lbs (bags) frozen cauliflower florets
- 1 cup Vegenaise (or Mayonaise)
- 1/4 cup Smart Balance
- 1 tsp salt
- 1 tsp pepper
- 1/2 handful fresh parsley
Directions
-
1Thaw cauliflower slowly on medium-low heat on stove top with some water and a little bit of vegetable oil. Do not brown it. When barely hot throughout, combine all ingredients in a food processor on high speed for 10 minutes. Add more salt or pepper to taste.
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