Greek Pizza

Name: Greek Pizza
Ingredients: 1 1/2 tablespoons olive oil; 1 pound pizza dough frozen and thawed, or homemade; 14 1/2 ounces tomatoes, canned diced and drained, 1 can; 1 small zucchini ends trimmed, cut in half lengthwise, thinly sliced; 1/2 teaspoon oregano dried, or 2 tablespoons freshly chopped; 8 ounces feta cheese crumbled; 1/2 cup black olives pitted and chopped

7 ingredients

11 steps

Ingredients

1 1/2 tablespoons olive oil
1 pound pizza dough frozen and thawed, or homemade
14 1/2 ounces tomatoes, canned diced and drained, 1 can
1 small zucchini ends trimmed, cut in half lengthwise, thinly sliced
1/2 teaspoon oregano dried, or 2 tablespoons freshly chopped
8 ounces feta cheese crumbled
1/2 cup black olives pitted and chopped

Directions

1

Preheat oven to 475F.
2

Brush bottom of a 16- by 11-inch rimmed baking sheet with 1 tablespoon olive oil or coat with cooking spray.
3

Roll out and press pizza dough evenly to cover bottom of pan.
4

(If dough resists at first, let it rest for a few minutes and then continue.)
5

Spread tomatoes evenly over dough.
6

Arrange zucchini slices on top, then sprinkle oregano.
7

Sprinkle cheese and olives on top.
8

Bake until underside of crust is golden (you can lift up pizza with a spatula to check) and cheese is lightly browned, 15 to 18 minutes.
9

Drizzle with remaining olive oil.
10

Allow pizza to cool for a few minutes on a wire rack.
11

Slice and serve.