Greek Pizza

15 ingredients
3 steps

Ingredients

  • 1/2 filo pastry leaves
  • 1/2 c. melted butter
  • 1/4 c. + 2 Tbsp. olive oil
  • juice from 1/2 large lemon
  • 1 c. chopped onion
  • 1/2 tsp. crushed basil
  • 1 lb. fresh spinach, cleaned, stemmed and chopped or 1 (10 oz.) pkg. frozen, chopped spinach
  • lots of freshly ground black pepper
  • 1 1/2 c. crumbled Feta or farmer cheese
  • 2 medium tomatoes, in thin slices
  • 1/2 c. fine bread crumbs
  • 3 large cloves crushed garlic
  • 1 lb. grated Mozzarella cheese
  • 1/2 tsp. oregano
  • 1/4 tsp. salt

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    In a large skillet, cook the onions and garlic with salt in 2 Tbsp. olive oil, until the onions are clear and soft.
  3. 3
    Add herbs, lemon juice and spinach and cook over fairly high heat, stirring, until the spinach is limp and the liquid is evaporated.

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