Greek Pizza
15 ingredients
3 steps
Ingredients
- 1/2 filo pastry leaves
- 1/2 c. melted butter
- 1/4 c. + 2 Tbsp. olive oil
- juice from 1/2 large lemon
- 1 c. chopped onion
- 1/2 tsp. crushed basil
- 1 lb. fresh spinach, cleaned, stemmed and chopped or 1 (10 oz.) pkg. frozen, chopped spinach
- lots of freshly ground black pepper
- 1 1/2 c. crumbled Feta or farmer cheese
- 2 medium tomatoes, in thin slices
- 1/2 c. fine bread crumbs
- 3 large cloves crushed garlic
- 1 lb. grated Mozzarella cheese
- 1/2 tsp. oregano
- 1/4 tsp. salt
Directions
-
1Preheat oven to 400°.
-
2In a large skillet, cook the onions and garlic with salt in 2 Tbsp. olive oil, until the onions are clear and soft.
-
3Add herbs, lemon juice and spinach and cook over fairly high heat, stirring, until the spinach is limp and the liquid is evaporated.
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