Greek Plum Jam

Directions

1. 1
   Wash the fruit well, remove the stones and slice the fruit.
2. 2
   Peel and grate the apples.
3. 3
   Boil the sugar and cinnamon sticks in a saucepan with 5 cups of water.
4. 4
   When it begins to form a syrup, add the fruit to the pan and allow to boil, stirring occasionally so the mixture doesn't stick to the pan.
5. 5
   When it thickens and forms bubbles on the surface, remove a spoonful and put it onto a dry white plate, cool quickly and draw the tip of a spoon across it - if it leaves a path, then the jam is ready.
6. 6
   Add the lemon juice and brandy (if desired) and mix for two more minutes.
7. 7
   Remove from the heat, discard the cinnamon sticks and fill the jars, which have been boiled and drained thoroughly.
8. 8
   Close the jars firmly and turn upside down until cool.