Greek Potatoes

5 ingredients
4 steps

Ingredients

  • 2 lb. potatoes, cut in cubes
  • 1 envelope dry Lipton onion soup mix
  • 1/2 c. olive oil
  • salt and pepper
  • parsley flakes

Directions

  1. 1
    Place all ingredients in plastic Ziploc bag and shake to coat evenly.
  2. 2
    Place in shallow baking dish.
  3. 3
    Bake at 350° for 1 1/2 hours, stirring several times during baking.
  4. 4
    Cover with foil if it browns too fast.

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