Greek Puff Pastry

Directions

1. 1
   Thaw pastry on counter for about 40 minutes, per package directions.
2. 2
   Preheat oven to 400 F.
3. 3
   Unfold the thawed pastry and cut along the fold lines.
4. 4
   Then cut in the opposite direction to make 12 even-sized squares.
5. 5
   Lay squares on a parchment paper lined baking sheet.
6. 6
   In a small bowl mix 2 tablespoons of olive oil with garlic.
7. 7
   Brush this onto the tops of the pastry.
8. 8
   Sprinkle pastry with mozzarella cheese and 2 tablespoons of parmesan cheese.
9. 9
   Bake pastry in the preheated oven for 15-17 minutes.
10. 10
    Meanwhile, combine the artichoke, olives, cucumber, tomato, Italian seasoning, remaining olive oil and parmesan cheese and kosher salt in a medium sized bowl.
11. 11
    Set aside.
12. 12
    To toast pine nuts quickly, lay the on a microwave dish in single layer.
13. 13
    Microwave for 4 minutes, stirring after each minute.
14. 14
    Set aside.
15. 15
    To assemble, top each piece of toasted pastry with a large spoon full of veggies.
16. 16
    Sprinkle with toasted pine nuts.
17. 17
    Serve immediately and enjoy!