Greek Rice Pudding

Directions

1. 1
   Add rice to boiling salted water; cook until water is absorbed.
2. 2
   Add hot milk; cook slowly for about 30 minutes.
3. 3
   Add sugar; heat until dissolved.
4. 4
   Remove pan from heat.
5. 5
   Beat eggs separately in a bowl; add a little of the hot mixture, stirring constantly.
6. 6
   Add butter; stir until melted and blended.
7. 7
   Pour this slowly into rice mixture, stirring constantly.
8. 8
   Replace pan on heat; stir until creamy.
9. 9
   Thickens in 5 to 10 minutes.
10. 10
    Add vanilla; sprinkle with cinnamon.
11. 11
    Cool.
12. 12
    Serves 6.