Liver Casserole

Name: Liver Casserole
Ingredients: 250 grams bacon; 3 tbsp oil; 1 onion sliced; 500 grams Liver,( lamb or beef) cut into 3 inch pieces; 4 oz plain flour; 4 medium potatoes, peeled and sliced; 1 pints gravy; 1 salt and pepper; 1 melted butter or olive oil

9 ingredients

8 steps

Ingredients

250 grams bacon
3 tbsp oil
1 onion sliced
500 grams Liver,( lamb or beef) cut into 3 inch pieces
4 oz plain flour
4 medium potatoes, peeled and sliced
1 pints gravy
1 salt and pepper
1 melted butter or olive oil

Directions

1

Pre heatoven to 180c .Remove rind from bacon and fry until cooked, remove from pan and cut in to 2 inch pieces
2

Add 1 tablespoon oil to pan add onion and fry gently untill golden,remove from pan
3

Season flour with salt and pepper place in a plastic bag, add liver and shake until coated
4

Add remaining oil to pan,, shake liver to remove excess flour place in pan and seal on both sides.
5

Meanwhile grease an ovenproof casserole,place half the bacon in casserole followed by half the onion, cover with half the potato slices season with salt and pepper add the liver.
6

Repeat with remaining bacon and onion pour over gravy, arrange remaining potato in overlapping spiral on top, season with salt and pepper, sprinkle with melted butter or olive oil
7

Place in oven for 60 to 90 minutes until cooked through and potato top is golden ( beef liver takes longer than lambs to cook )
8

Serve with vegetable of choice,( I prefer peas )