Greek Rice Pudding

Directions

1. 1
   Simmer rice in milk for about 45 minutes or until it thickens and rice is soft.
2. 2
   Beat eggs well.
3. 3
   Beat sugar into eggs. Gradually stir rice mixture into beaten eggs and sugar mixture. Mix well.
4. 4
   Return to cooking pan.
5. 5
   Add salt and cook over low heat about 2 more minutes.
6. 6
   Pour into a 2-quart baking dish.
7. 7
   Sprinkle with cinnamon.
8. 8
   Serves 8 to 10.