Parsley Spread

Directions

1. 1
   Wash the parsley in cold water and strip the leaves from the stalks.
2. 2
   Coarsley chop the parsley.
3. 3
   Then, peel and dice the shallots.
4. 4
   Mix together the heavy cream, cream cheese, lemon juice, parsley and diced shallots.
5. 5
   Season to taste with salt and white pepper.
6. 6
   Peel the scallions; cut into thin rings.
7. 7
   Dice 2 tomatoes, season with salt and cayenne to taste; mix with scallions.
8. 8
   Set aside.
9. 9
   Cover baguette slices and/or cucumber rounds with the parsley spread and top with the tomato scallion mixture.