Greek Rice Pudding

Directions

1. 1
   Put milk in sauce pan bring to boil with chunk of lemon rind.
2. 2
   Add rice to the milk.
3. 3
   When it comes to a boil lower the heat and simmer till rice is soft.
4. 4
   While this is cooking beat the eggs and sugar together to creamy consistency.
5. 5
   When rice is about done, add a little of the milk mixture to the egg mixture.
6. 6
   Keep beating as you are adding the milk mixture to the egg mixture.
7. 7
   Add a little at a time till it is all folded in.
8. 8
   Cook a few minutes more.
9. 9
   Remove lemon
10. 10
    Pour into individual bowls or a casserole dish.
11. 11
    Sprinkle generously with cinnamon.