Greek Rice Toss
12 ingredients
4 steps
Ingredients
- 3 cups cooked rice
- 2 (6 ounce) jars marinated artichoke hearts, reserve liquid and coarsely chopped
- 1 large tomatoes, seeded and chopped
- 1 medium cucumber, seeded and chopped
- 1 medium red onion, chopped
- 1 cup crumbled feta cheese
- 1 (2 1/4 ounce) cansliced black olives, drained
- 14 cup chopped fresh parsley
- 1 tablespoon lemon juice
- 12 teaspoon oregano
- 12 teaspoon lemon pepper
- lettuce leaf
Directions
-
1Combine rice, artichoke hearts, tomato, cucumber, onion, cheese, olives, parsley, lemon juice, oregano, and lemon pepper.
-
2Chill 1 hour.
-
3Just before serving drizzle reserved artichoke liquid over salad.
-
4Spoon into individuallettuce-lined salad plates.
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