Clam Dip

3 ingredients
4 steps

Ingredients

  • 2 cans minced clams, drained
  • 1 (12 oz.) bottle Bennett's chili sauce
  • 1 Tbsp. horseradish

Directions

  1. 1
    Mix all ingredients.
  2. 2
    Let the flavors blend a few hours in the refrigerator.
  3. 3
    Serve with tortilla chips.
  4. 4
    Great no-fat dip!

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