Greek Salad

Name: Greek Salad
Ingredients: 6 small, ripe tomatoes, cut into wedges; 1 small European cucumber (about 10 oz.), peeled and sliced 1/4 inch thick; 1 small red onion, thinly sliced in rings; 3 tablespoons extra-virgin olive oil; 1 tablespoon red wine vinegar; 2 tablespoons chopped fresh parsley; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 cup drained kalamata olives; 4 ounces feta cheese, crumbled (1 cup)

10 ingredients

1 steps

Ingredients

6 small, ripe tomatoes, cut into wedges
1 small European cucumber (about 10 oz.), peeled and sliced 1/4 inch thick
1 small red onion, thinly sliced in rings
3 tablespoons extra-virgin olive oil
1 tablespoon red wine vinegar
2 tablespoons chopped fresh parsley
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup drained kalamata olives
4 ounces feta cheese, crumbled (1 cup)

Directions

1

In a medium salad bowl, toss together tomato, cucumber, onion, oil and vinegar. Sprinkle with parsley, salt and pepper. Toss again. Transfer to bowls and top with olives and feta.