Greek Salad

Name: Greek Salad
Ingredients: 2 cups Cucumber; 1/2 cups Roma Or Plum Tomato, Seeded And Chopped; 1/4 cups Chopped Red Onion; 1/2 cups Chopped Celery; 1/2 cups Chopped Red Bell Pepper; 1 cup Feta Cheese; 6 Tablespoons Extra Virgin Olive Oil; 3 Tablespoons Fresh Lemon Juice; 1 teaspoon Dried Oregano; 1 dash Each Of Salt And Pepper

10 ingredients

4 steps

Ingredients

2 cups Cucumber
1/2 cups Roma Or Plum Tomato, Seeded And Chopped
1/4 cups Chopped Red Onion
1/2 cups Chopped Celery
1/2 cups Chopped Red Bell Pepper
1 cup Feta Cheese
6 Tablespoons Extra Virgin Olive Oil
3 Tablespoons Fresh Lemon Juice
1 teaspoon Dried Oregano
1 dash Each Of Salt And Pepper

Directions

1

Step 1: Cut the cucumber down the middle, lengthwise. Cut each half into two. Chop cucumber, roughly the same size as the other vegetables.
2

Step 2: Add the cucumber, tomato, red onion, celery, red pepper and feta into a large bowl. Mix.
3

Step 3: To make the vinaigrette, in a jar with a lid, add the olive oil, lemon juice and oregano. Season with salt and pepper. Shake before pouring onto the salad.
4

Step 4: Mix the dressing and the salad together. Serve.