Greek Salad

7 ingredients
1 steps

Ingredients

  • 12 oz. vermicelli, boiled 6 minutes (unsalted)
  • 1/2 c. olive oil
  • 4 1/2 Tbsp. lemon juice
  • 3 heaping Tbsp. Cavender's Greek seasoning
  • 1 small bunch green onions, chopped
  • 7 oz. can chopped olives
  • 4 1/2 Tbsp. mayonnaise

Directions

  1. 1
    Make a sauce of olive oil, lemon juice, mayonnaise and Greek seasoning. Chill. Mix all remaining ingredients. Pour sauce on. Toss, chill and serve.

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