Pot Pie Casserole

Name: Pot Pie Casserole
Ingredients: 3 c. cut up meat (chicken, turkey, ham or tuna); 1 can cream of mushroom soup; 1 can cream of potato soup; 1 1/2 tsp. McCormick saltless salt substitute; 2 c. Bisquick mix; 1 1/2 c. milk; 1 tsp. parsley flakes

7 ingredients

6 steps

Ingredients

3 c. cut up meat (chicken, turkey, ham or tuna)
1 can cream of mushroom soup
1 can cream of potato soup
1 1/2 tsp. McCormick saltless salt substitute
2 c. Bisquick mix
1 1/2 c. milk
1 tsp. parsley flakes

Directions

1

Heat oven to 450°.
2

Mix chicken or other meat, soup, vegetables and seasoning in ungreased 13 x 9 x 2-inch baking dish. Stir baking mix and milk until blended.
3

Pour over vegetable mixture.
4

Sprinkle with parsley.
5

Bake 30 minutes or until crust is light golden brown.
6

Makes 8 to 10 servings.