Greek Salmon

3 ingredients
5 steps

Ingredients

  • 1 lb salmon fillet (cut in 4 equal parts)
  • 4 tablespoons olive oil
  • 1 tablespoon all purpose Greek seasoning

Directions

  1. 1
    Place the salmon in a microwave safe plate.
  2. 2
    Mix the olive oil and Greek seasoning.
  3. 3
    Brush the mixture over the fillets.
  4. 4
    Cover tightly.
  5. 5
    Microwave 10 minutes @ 50% power.

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