Greek Salsa

11 ingredients
6 steps

Ingredients

  • 1 large cucumber, seeded and chopped
  • 1 large tomatoes, seeded and chopped
  • 3 green onions, chopped
  • 2 1/2 ounces sliced black olives, drained
  • 1/2 cup fresh parsley, chopped
  • 8 ounces feta cheese, crumbled
  • 1/2 the lemon, juice of
  • 1/3 cup olive oil
  • 1 1/2 teaspoons dried oregano
  • 1 1/2 teaspoons dried dill weed
  • fresh ground black pepper

Directions

  1. 1
    Combine first 6 ingredients in a large bowl.
  2. 2
    Set aside.
  3. 3
    In small bowl, combine remaining ingredients.
  4. 4
    Pour over vegetable mixture and toss well.
  5. 5
    Cover and chill 2-24 hours.
  6. 6
    Serve with pita chips or tortilla chips.

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