Basic Sunday-Salad Dressing

7 ingredients
4 steps

Ingredients

  • 2 tablespoons lemon juice
  • 1 teaspoon red-wine vinegar
  • 1 shallot, minced
  • 1 teaspoon Dijon mustard
  • 13 cup extra-virgin olive oil
  • Kosher salt
  • freshly ground black pepper

Directions

  1. 1
    Combine the lemon juice, vinegar, shallot and mustard in a small bowl.
  2. 2
    Slowly whisk in the olive oil until the dressing emulsifies.
  3. 3
    Add salt and pepper to taste.
  4. 4
    Whisk again before dressing salad.

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