Greek Scrambled Eggs

Directions

1. 1
   Cut feta cheese into 1/2 inch chunks.
2. 2
   Beat eggs with water, oregano and pepper to blend.
3. 3
   Melt butter in a wide skillet with an ovenproof handle, over low heat.
4. 4
   Pour in egg mixture. Cook, lifting cooked portion with a wide spatula to let the uncooked eggs flow underneath, until eggs are just softly set.
5. 5
   Sprinkle feta cheese evenly over eggs.
6. 6
   Put under broiler for about 2 minutes, just until cheese is hot.
7. 7
   Sprinkle with tomatoes, parsley & olives.
8. 8
   Cut into wedges to serve.