Greek Shrimp Salad

21 ingredients
4 steps

Ingredients

  • FOR THE DRESSING:
  • 1/2 cups Olive Oil
  • 1/2 cups Red Wine Vinegar
  • 1 Tablespoon Lemon Juice
  • 1 clove Minced Garlic
  • 1 Tablespoon Minced Onion
  • 2 teaspoons Dried Oregano
  • 1 teaspoon Dried Basil
  • 1 teaspoon Salt
  • 1/2 teaspoons Ground Pepper
  • FOR THE SALAD:
  • 2 bunches Hearts Of Romaine
  • 1/2 whole Cucumber
  • 1/2 pints Cherry Tomatoes
  • 1 whole Red Pepper, Stem And Seeds Removed
  • 1/2 whole Red Onion
  • 1/2 cups Feta Cheese
  • 1 pound Shrimp, Shelled And Deveined
  • 2 teaspoons Cavender's Seasoning
  • Salt And Pepper, to taste
  • 2 teaspoons Olive Oil

Directions

  1. 1
    Start by making the dressing. In a small bowl whisk together olive oil, red wine vinegar, lemon juice, garlic, onion, oregano, basil, salt and pepper. Set aside.
  2. 2
    Chop all of the vegetables into bite-sized pieces.
  3. 3
    Sprinkle shrimp with Cavender's seasoning, and salt and pepper. Heat the olive oil in a skillet over medium-high heat. Add shrimp and saute until cooked through and pink. This will take less than 5 minutes.
  4. 4
    Assemble salad, drizzle dressing on top and enjoy!

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