Baked Savory Brie

Directions

1. 1
   Preheat oven to 375.
2. 2
   Unroll cresent rolls, and split into two sheets of four. Press seams together so that you don't have holes.
3. 3
   Spread 2 Tbsp of honey mustard on one side of rolls, and sprinkle with 2 tbsp of brown sugar.
4. 4
   Place Brie, with rind on, in the middle of the rolls with the mixture on the bottom.
5. 5
   Spread remaining mustard on top and sides of brie, and sprinkle remaining sugar on top.
6. 6
   Take the other sheet of rolls, and place on top of brie. Press the sides together so that the brie is completely encased.
7. 7
   Bake for 15-20 minutes, or until the rolls are a nice brown color.
8. 8
   Serve with crackers, chips, or bread. We prefer triscuit crackers.