Greek Spaghetti

8 ingredients
5 steps

Ingredients

  • 1 small can sliced olives
  • 1 stick margarine, melted
  • chopped onion
  • chopped green pepper
  • 1 can cream of mushroom soup
  • 1 large can tomatoes, drained well
  • 8 oz. cooked spaghetti
  • Cheddar cheese, grated

Directions

  1. 1
    Saute olives, onion and green pepper.
  2. 2
    Add mushroom soup and tomatoes.
  3. 3
    Simmer until bubbly.
  4. 4
    Grease 9 x 13-inch baking dish. Layer spaghetti and sauce.
  5. 5
    Top with Cheddar cheese and bake at 375° until bubbly.

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