Tarator Sauce

Directions

1. 1
   Tear bread into pieces and place in a small bowl, cover with cold water and stand for 1 minute, then drain and squeeze out excess moisture.
2. 2
   Using a food processor, process almonds and garlic to form fine crumbs.
3. 3
   Add soaked bread and process to combine.
4. 4
   With motor running, gradually pour in 1/2 cup water, followed by combined oil and lemon juice.
5. 5
   Season to taste with salt and pepper. Refrigerate until ready to serve.