Greek Spaghetti

11 ingredients
6 steps

Ingredients

  • 1 cup olive oil
  • 1 chopped onion
  • 1 clove mashed garlic
  • 3 cups chopped plum tomatoes
  • 1 cup vegetable broth
  • 1 bayleaf
  • 1 tsp. dried thyme
  • 1 tsp. dried oregano
  • 1/2 tsp. sugar
  • Salt and pepper to taste
  • 1 lb cooked pasta, drained

Directions

  1. 1
    1. Heat oil in a large saucepan.
  2. 2
    2. Saute onions and garlic until translucent.
  3. 3
    3. Pour in tomatoes and broth.
  4. 4
    4. Once it boils, lower heat.
  5. 5
    5. Add spices and simmer 30 minutes until sauce is thick.
  6. 6
    6. Pour sauce over pasta.

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