Greek Spaghetti
11 ingredients
6 steps
Ingredients
- 1 cup olive oil
- 1 chopped onion
- 1 clove mashed garlic
- 3 cups chopped plum tomatoes
- 1 cup vegetable broth
- 1 bayleaf
- 1 tsp. dried thyme
- 1 tsp. dried oregano
- 1/2 tsp. sugar
- Salt and pepper to taste
- 1 lb cooked pasta, drained
Directions
-
11. Heat oil in a large saucepan.
-
22. Saute onions and garlic until translucent.
-
33. Pour in tomatoes and broth.
-
44. Once it boils, lower heat.
-
55. Add spices and simmer 30 minutes until sauce is thick.
-
66. Pour sauce over pasta.
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