Squash Casserole

Directions

1. 1
   Peel and thinly slice squash.
2. 2
   Cook with onion in boiling, salted water for 5 minutes.
3. 3
   Combine soup, sour cream and carrots. Add drained squash.
4. 4
   Mix oleo with stuffing mix.
5. 5
   Put 1/2 of stuffing on bottom of casserole.
6. 6
   Layer on squash mixture.
7. 7
   Add rest of stuffing mix on top.
8. 8
   Bake at 350° for 30 minutes.
9. 9
   If refrigerated, let set out for 30 minutes before cooking.